Since 2009, James and J Y have been brewing and bottling OM Champagne Tea in Upper Westchester, New York. Their current OM SCOBYs date back to the first one purchased from Amos Miller Organic Farm in Bird-in-Hand, PA.
They started drinking kombucha while living in the Santa Cruz Mountains, CA, and they brought their palate and passion to New York, where they settled to raise their five children, and to produce the most delicious and nutritious kombucha anywhere.
James and family drink kombucha, now OM Champagne Tea, daily for hydration, for digestion, for health. It is an integral part of their way of life.
James and J Y’s principles in life have guided the making of OM Champagne Tea–to use the cleanest and purest and most nutrient dense ingredients, to stay true to the properties of the ingredients, and to maximize the healing potential of the ingredients, to honor the practices of our ancestors. We can taste the memory of their knowledge
Health is available in our foods, and the cures to our ailments are in nature. There’s No Taste Like OM!
